Lobster is considered the epitome of luxury for many, which is why it is a popular choice in many seafood restaurants. It can also be a little intimidating if you have never dined on lobster in a restaurant setting. The following will guide you through what to expect and the proper etiquette when enjoying lobster while dining out.
The Choice (May) Be Yours
In some restaurants it is considered part of the experience to pick out your own lobster fro a tank that is on display.
Throwing a corporate event al fresco for potential clients requires a bit of finesse. You want to be sure that everyone is able to enjoy themselves, and you need everything to be well organized. The following guide walks you through the process of making sure your al fresco event goes off without a hitch.
Consider the Location
The first thing you need to do is to consider where you want to hold the event.
If you are having an event in which you would like for professional caterers to be available for food service, you will want to be sure that you are going to end up hiring the best caterers possible. Here are four tips to help you hire the right caterers for your event:
Determine Your Involvement: The first thing you will want to do is weed out caterers that aren't going to provide the services that you want.
If you operate a small restaurant, organizing the inside of the commercial refrigerator in your establishment will help your business run more efficiently and will ensure that fresh ingredients are on hand whenever you or your employees are preparing meals for your patrons. The following strategies will help you keep the refrigerator and its contents organized and will make life easier for you and your kitchen staff.
Use Uniform Storage Containers
The quality of your restaurant's food, the friendliness of your wait staff and the ambiance of the restaurant are all crucial to the success of a customer's dining experience. This all works together to determine whether a diner will come back to your restaurant again. Therefore, it should come as no surprise that a family-friendly environment is also key to success. However, you have to go about it the right way because you have to make the families and their kids happy without compromising the quality of the experience of your other diners.