Classics To Try Your First Time At A Greek Restaurant

If you're about to visit a Greek restaurant for the first time, you're in for a treat. Greek cuisine is truly delicious — brimming with flavors and textures. Anything on the menu is almost certain to satisfy your palate, but there are a few classics to make sure you order the first time around. Souvlaki Souvlaki is perhaps the most common meat dish in Greek restaurants. It's traditionally made with beef, but some restaurants offer a chicken version, too. Read More 

Common Misconceptions About Ramen

Ah, ramen. It's that warm, comforting noodle soup that you can either make from instant packets or order from a Japanese restaurant. Many people love ramen, but even those who are fans of the dish sometimes hold some misconceptions about it. Here are a few of those misconceptions. Misconception: Ramen is just a fast food, processed, takeout item If you've only ever had or seen ramen in the inexpensive foil packets from the grocery store, then it's understandable why you would think this. Read More