3 Things You Need To Make Authentic Italian Pizza Like Your Favorite Italian Restaurant

Walk into your favorite pizza place and grab a pie and you know what you're getting because the menu items will pretty much be similar no matter what place you visit. However, if you prefer an authentic Italian pizza, the pie that is set before you when your order is complete will be far from anything like you would find at the traditional American pizza joints. Thin crispy crust, fresh toppings, and a tell-tale blend of seasonings that liven your taste buds are all reasons why authentic Italian pizza is something different. If you want to make this delectable meal at home, there are a few things you will have to have on hand.

A Wood-Fired Oven

A pizzeria that is authentic cannot officially proclaim itself as so unless they have a wood-fired pizza oven, because this is how true Italian pizza is baked. While you could pull together the ingredients, cooking the Italian pizza in your regular oven will not yield you the same crispy crust with those delectable charred edges. If you are like a lot of folks, you don't have a wood-fired oven on your patio. What you can do is create a makeshift wood-fired oven with a large round grill by simply filling the base with some chopped wood and cooking the pizza on the grate with the lid on and the vents open.

High-Grade Flour

While most pizza crust simply calls for all-purpose flour, many of the best pizzerias use high-grade flour that is actually milled in Italy. This flour, which is often called '00' or doppio zero, is finely ground, which allows the ending crust to be absolute perfection when it comes to density. If you have access to this flour, you will definitely see a resulting pizza crust that is more closely related to what you would buy in an Italian restaurant. If you don't, stick with the highest-quality flour brands you can find. 

Super-Fresh Mozzarella Cheese

One primary difference between authentic Italian pizza and your average pizza pie is the cheese. Fresh mozzarella provides you with a super creamy, ooey-gooey topping that just melds well with the rest of the toppings. On the other hand, cheese that has been packaged for a while loses a lot of its moisture content and just hangs out on top of the pizza instead. Grated or sliced doesn't matter, but you do want to find the freshest mozzarella you can find at your local grocery store or farmer's market to achieve the best pizza. Contact a business, such as Villa Romana Italian Restaurant, for more information.