Casual, unpretentious dates are the hallmarks of a successful long term relationship, or even a relationship that likes to keep the couple outings on the down-low. However, for couples that usually only go out for events like birthdays and Valentine's Day, it can be tricky to go out for a bite to eat that's more upscale than a trip to a chain restaurant but not uncomfortably stuck-up. Here are five food options for dressing down date night to make your date nights more low-key and comfortable.
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Lobster is considered the epitome of luxury for many, which is why it is a popular choice in many seafood restaurants. It can also be a little intimidating if you have never dined on lobster in a restaurant setting. The following will guide you through what to expect and the proper etiquette when enjoying lobster while dining out.
The Choice (May) Be Yours
In some restaurants it is considered part of the experience to pick out your own lobster fro a tank that is on display.
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Throwing a corporate event al fresco for potential clients requires a bit of finesse. You want to be sure that everyone is able to enjoy themselves, and you need everything to be well organized. The following guide walks you through the process of making sure your al fresco event goes off without a hitch.
Consider the Location
The first thing you need to do is to consider where you want to hold the event.
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If you are having an event in which you would like for professional caterers to be available for food service, you will want to be sure that you are going to end up hiring the best caterers possible. Here are four tips to help you hire the right caterers for your event:
Determine Your Involvement: The first thing you will want to do is weed out caterers that aren't going to provide the services that you want.
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If you operate a small restaurant, organizing the inside of the commercial refrigerator in your establishment will help your business run more efficiently and will ensure that fresh ingredients are on hand whenever you or your employees are preparing meals for your patrons. The following strategies will help you keep the refrigerator and its contents organized and will make life easier for you and your kitchen staff.
Use Uniform Storage Containers
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